POPPYSEED CHICKEN
Pulled chicken breast baked in a casserole topped with poppy seeds and crushed crackers. Served on a bed of white rice.

NEW! BROCCOLI & HAM BAKE
A savory blend of diced ham, fresh broccoli, assorted cheeses and penne pasta baked in a casserole.

MUSHROOM CHICKEN & WILD RICE
Chicken breast, mushrooms, and almonds, all baked in a casserole topped with stuffing and served on a bed of wild rice.

NEW! BUFFALO CHICKEN PASTA
A hearty casserole with Buffalo Chicken, celery, elbow pasta, and topped with blue cheese crumbles.


BAJA CHICKEN
If you like the soup...you’ll love the casserole. Spicy chicken, Baja Enchilada Soup, and spaghetti all baked in a casserole topped with Parmesan cheese.

NEW! TEX-MEX CASSEROLE 
Taco seasoned ground chuck with chopped tomato, diced bell peppers and onion baked with elbow pasta and cheese.